Learn about the Mykonian culture and Greece as well through its delicious food and the best way to do this is by taking the Mykonian spiti hands on cooking class. You will be picked-up with the Mykonian Spiti’s vehicles from the specific location and transferred to Mykonian Spiti where you will be welcomed with the traditional “loukoumi” accompanied with Teta’s liqueur. Right after, we will visit the vegetable garden to learn the way of cultivating seasonal vegetables used in the kitchen of MykonianSpiti for food preparation. In a corner of the garden, we will find Mykonian traditional food like rusk with local cheese named ”kopanisti”, tomato, olives, ”louza” (traditional Myconian smoked pork), local sausage accompanied with handmade wine and Cretan raki. Before serving the dinner or lunch, we will start the cooking demonstration which will last for 45 minutes with the responsibility of Teta. You will learn to make spinach pie, stuffed tomatoes and peppers and the famous tzatziki. Depending on the number of participants, the guests will take turns in helping out the hostess with the preparation of the meal. Immediately after, dinner or lunch will be served consisting of all the dishes of the lesson (spinach pie, stuffed tomatoes, peppers, eggplants, seasonal salad, feta cheese and kopanisti, and the main dish, orzo with beef). In order to the session well, a season fruit and a handmade dessert will be served and all this will be washed down by unlimited quantities of drinks like the traditional “Raki”, handmade wines and other fruit juices. Then before you leave there will be a photo session with guests and staff, guestbook dedications and a small gift bag per two participants, loaded with traditional flavors and drinks. Once done your escort will be waiting to transfer you back to the hotel or drop you off at any location of your request.

*This program is flexible and moderated according to the group’s need and this depends on the number of participants!