Mykonos Combo Activity – Town, Village & Farm Experience
Experience the medieval heart of Mykonos (Chora) and the island’s authentic rural lifestyle in this unique combo activity. Mykonos is celebrated worldwide for its cosmopolitan atmosphere, yet its traditional way of life remains vividly reflected within its city limits. This tour offers a rare opportunity to discover the hidden corners, historic streets, and local stories often overlooked by casual visitors.
Part 1 – Mykonos Town Walking Tour
Your adventure begins at 09:00 with pick-up from your hotel or cruise ship. Our expert guide will lead you through the winding alleys and secret corners of the old port and Chora. Highlights of the walking tour include:
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Windmills, one of Mykonos’ most iconic symbols
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Little Venice, with its picturesque medieval houses
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Old Harbour, reflecting the island’s maritime heritage
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Panagia Paraportiani Church, a masterpiece of Cycladic architecture
Along the way, the guide will share fascinating stories and historical insights, offering a deeper understanding of Mykonos’ past and present. There may also be some free time for shopping in the charming streets of Matogianni.
Part 2 – Ano Mera Village & Mykonian Farm
At 12:00, the tour continues to the traditional village of Ano Mera. Stroll through its colorful square and visit the Monastery of Panagia Tourliani, a local architectural gem. From there, it’s a short 400-meter walk to the Mykonian Farm, where the farm superintendent will guide you through the grounds, explaining the island’s organic farming practices and livestock management.
Relax on a traditional stone bench as you learn about the history of farming, crops, and animal husbandry on Mykonos. Guests can also enjoy a light snack or optional lunch featuring local products such as fresh bread, tomatoes, kopanisti cheese, cucumbers, and black olives.
The tour continues with scenic stops to capture the beauty of the Mykonian countryside, including:
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Agios Ioannis small port
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Panoramic view from Ornos
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Twin chapels of Saint Isidoros & Saint Modestos in Chalara
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Kalo Livadi and Kalafati beaches (no swimming included)
The combo activity concludes with a return transfer to your hotel or cruise ship.
Transportation from/to the hotel or port
* An additional transfer fee (10,00€ per person/cash on the spot) will apply for transfers from/to hotels in the areas of Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia & remote areas.
Entrances fees to the Farm
English speaking escort
Escorted Farm tour
Entrance fees to the monastery: 2,00€ per person
Snack or Lunch at the Traditional Mykonian Farm:
– Light Snack: 15,00€ per person
– Light Lunch: 20,00€ per person
– Full Lunch: 30,00€ per person
Adults: 75,00€ per person
Children (4-11,99): 35,00€ per person
Privacy assured, per reservation: 300,00€
*Children 0 – 3,99 years old: free of charge
We accept VISA, MasterCard, Maestro, American Express, Diners & Discover. Payments are taken securely online through Viva Payments services. Upon receiving the online payment notification, which will be send via e-mail, you would be redirected to Viva Payments’s site where you can make your payment. At present, all payments are in Euros.
For Bank Transfer payments:
Name: Yourtransfer.gr Ltd
Account Number: 41647018286
Bank Name: National Bank of Greece S.A.
IBAN: GR5001104160000041647018286
Swift Code: ETHNGRAA
Bank Address: Mykonos Island, 84600 Greece
IMPORTANT NOTICE: Please email your SENDER’S FIRST and LAST NAME, SENDER’S ADDRESS and COUNTRY, and SENDER’S PHONE NUMBER to: info@mykonosexcursions.com after you send your payment through Wire Transfer.
All bookings are final and no refunds are possible.
Snack served at the Farm includes:
– Large plate with sliced tomato, feta cheese with oregano, black olive, tzatziki with paprika, 1 piece of spinach pie, salad with black-eyed peas
– Wine white or rosé
– Bread in slices
– Bottled water
Light lunch served at the Farm includes:
– Main course with: 1 stuffed tomato with rice, 1 stuffed vine leave with rice, 1 piece of spinach pie, 1 piece of cheese pie, tzatziki, 2 black olives, sliced tomato, sliced cucumber, feta cheese with oregano
– Wine white or rosé
– Yoghurt with spoon sweet
– Bottled water
– Bread in slices
Full Lunch served at the Farm includes:
Appetizer
1 piece of traditional spinach pie
1 piece of peasant cheese pie
Tzatziki with paprika
Salad (individual bowl)
Greek Salad with olive oil
Main Dish
Traditional soutzoukakia with tomato sauce accompanied with yellow rice
Dessert
Yoghurt with spoon sweet
Various
Wine white or rosé
Bread in slices
Bottled water