After your pick up from the hotel or cruise ship(*), we will depart in the morning at 10:30 a.m. starting from the port of Mykonos, to enjoy the tour around the island from a different point of view, full of traditional and authentic images and experiences. Our first stop will be at a very well known site which all the island’s visitors must see, in order to capture a panoramic Mykonos Town photo shooting. Following the picture taking we will visit the picturesque small port of St. Ioannis, an area which was named after a small church dedicated to Saint Ioannis and one of great historical significance. We will visit the church, along with the Saint’s cell where the annual fair in his name is also being held. The small port in front of us is the starting point of the local fishing boats which are protected here from the island’s strong north winds.
Right afterwards we will depart towards the Mykonos’ airport, where we will have a panoramic view of the airport’s runway and perhaps we are lucky enough to catch a plane taking off or landing. Leaving the airport behind us, we will be headed towards Ano Mera Village and pass through one entirely different scenery, one of the island’s most typical agricultural and stock raising areas, where we will observe small local cultivated fields and even some domestic animals in local family owned farms.
We will head towards the Ano Mera village’s colorful square, where one of the island’s two monasteries is located (“Panagia Tourliani”) and we will be guided through its chambers. You can also take a glimpse at the nearby open air market with vegetables and other local products .
After capturing all these images of Mykonian countryside and its lifestyle, we will reach the farm of the Mykonian Spiti, where we will be guided by our escort and always under the directions of the farm’s superintendent. Whoever wishes may also use the farm’s tools and get involved with the farming work and tasks in co-operation with the superintendent. Take this opportunity to get closer to the domestic animals and the farm’s traditional organic cultivation. There is a Light Snack option for anyone who is interested to taste the local products from the traditional farm.
As we continue our tour, we will be passing by some of the most distant beaches of Mykonos, named “Kalo Livadi”, “Kalafati” and also see “Agia Anna”.
At the end of the tour we will drive you back to your hotel or the location of your choice.
- Transportation from /to hotels *An additional transfer fee (10,00 euro pp/cash on the spot) will apply for transfers from/to hotels in the areas of Elia , Kalafatis , Agrari, Panormos, Super Paradise & Kanalia
- English Speaking Escort
- Taxes
- Snack or Lunch at the Traditional Mykonian Farm
- Optional Snack or Lunch : Light Snack (12,00 euro pp) Light Lunch (17,00 euro pp) Full Lunch (27,00 euro pp)
- Entrance fees to the monastery (2,00 euro pp)
Prices 2024
Discover Authentic Mykonos
Adults: 49€
Children (4-11,99): 25€
Privacy assured, per reservation: 300€
*Child 00-03,99 years old/free of charge
We accept VISA, MasterCard, Maestro, American Express, Diners & Discover. Payments are taken securely online through Viva Payments services. Upon receiving the online payment notification, which will be send via e-mail, you would be redirected to Viva Payments’s site where you can make your payment. At present, all payments are in Euros.
For Bank Transfer payments:
Name: Yourtransfer.gr Ltd
Account Number: 41647018286
Bank Name: National Bank of Greece S.A.
IBAN: GR5001104160000041647018286
Swift Code: ETHNGRAA
Bank Address: Mykonos Island, 84600 Greece
IMPORTANT NOTICE: Please email your SENDER’S FIRST and LAST NAME, SENDER’S ADDRESS and COUNTRY, and SENDER’S PHONE NUMBER to: info@mykonosexcursions.com after you send your payment through Wire Transfer.
All bookings are final and no refunds are possible.
Snack served at the Farm includes:
– Large plate with (sliced tomato, feta cheese with oregano, black olives, tzatziki, 1 piece of spinach,salad with black-eyed peas)
– Bread water
– Bottled water
Light lunch served at the Farm includes:
– Main course with ( 1 stuffed tomato with rice, 1 stuffed vine leave with rice, 1 piece of spinach pie, 1 piece of cheese pie, tzatziki , 2 black olives, sliced tomato, sliced cucumber , feta cheese with oregano)
– Wine white or rosé
– Yoghurt with sweet cherry
– Water
– Bread in slices
Full Lunch served at the Farm includes:
Appetizer
1 piece of traditional spinach pie
1 piece of peasant cheese pie
Tzatziki with paprika
Salad (individual bowl)
Greek Salad with olive oil
Main Dish
Traditional soutzoukakia with tomato sauce accompanied with yellow rice
Dessert
Yoghurt with spoon sweet
Various
Farm wine, white or rose unlimited
Bread in slices
Bottled water