After your pick-up from the hotel or cruise ship (*), we depart at 10:30 AM from the Port of Mykonos for a scenic island tour, offering a unique and authentic perspective of Mykonos. The journey combines traditional landscapes, local culture, and breathtaking viewpoints.
Our first stop is one of the island’s most iconic locations—perfect for capturing panoramic photos of Mykonos Town and its sparkling coastline. We then continue to the charming small port of Agios Ioannis, named after the chapel dedicated to Saint Ioannis. This picturesque bay, steeped in history and Cycladic character, serves as a sheltered anchorage for local fishing boats, protected from the island’s strong northern winds.
Next, we drive past Mykonos Airport, enjoying a panoramic view of the runway and, if luck allows, witnessing a plane take off or land. Leaving the airport behind, we enter the Ano Mera region, one of the island’s most traditional agricultural and livestock areas, where you will see small cultivated fields and domestic animals on local family-run farms.
We reach Ano Mera Village, where the vibrant village square and the Panagia Tourliani Monastery await. Your guide will take you through the monastery’s historic chambers. In the village square, a local produce stand offers a variety of fresh fruits and vegetables, reflecting the island’s authentic rural lifestyle.
The tour continues at the Mykonian Farm, where you will experience the island’s rural charm firsthand. Enjoy a short 10–15 minute presentation on local wine production, learning about Mykonos’ viticulture history, grape varieties, and traditional winemaking techniques. For those interested, a light snack featuring local farm products is available.
As the tour winds down, we drive past some of Mykonos’ most beautiful and remote beaches, including Kalo Livadi and Kalafati (note: swimming is not included). The tour concludes with a return to your hotel or chosen drop-off location.
Detailed Itinerary:
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Explore the small port of Agios Ioannis
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Panoramic view from Ornos
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Twin chapels dedicated to Saint Isidoros & Saint Modestos
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Traditional village of Ano Mera
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Visit the Panagia Tourliani Monastery
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Visit the Mykonian Farm (optional light snack)
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Pass by Kalo Livadi and Kalafati beaches
Transportation from/to the hotel or port
* An additional transfer fee (10,00€ per person/cash on the spot) will apply for transfers from/to hotels in the areas of Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia & remote areas.
English speaking escort
Taxes
Entrance fees to the monastery: 2,00€ per person
Snack or Lunch at the Traditional Mykonian Farm:
– Light Snack: 15,00€ per person
– Light Lunch: 20,00€ per person
– Full Lunch: 30,00€ per person
Adults: 50,00€ per person
Children (4-11,99): 25,00€ per person
Privacy assured, per reservation: 300,00€
*Children 0 – 3,99 years old: free of charge
We accept VISA, MasterCard, Maestro, American Express, Diners & Discover. Payments are taken securely online through Viva Payments services. Upon receiving the online payment notification, which will be send via e-mail, you would be redirected to Viva Payments’s site where you can make your payment. At present, all payments are in Euros.
For Bank Transfer payments:
Name: Yourtransfer.gr Ltd
Account Number: 41647018286
Bank Name: National Bank of Greece S.A.
IBAN: GR5001104160000041647018286
Swift Code: ETHNGRAA
Bank Address: Mykonos Island, 84600 Greece
IMPORTANT NOTICE: Please email your SENDER’S FIRST and LAST NAME, SENDER’S ADDRESS and COUNTRY, and SENDER’S PHONE NUMBER to: info@mykonosexcursions.com after you send your payment through Wire Transfer.
All bookings are final and no refunds are possible.
Snack served at the Farm includes:
– Large plate with sliced tomato, feta cheese with oregano, black olive, tzatziki with paprika, 1 piece of spinach pie, salad with black-eyed peas
– Wine white or rosé
– Bread in slices
– Bottled water
Light lunch served at the Farm includes:
– Main course with: 1 stuffed tomato with rice, 1 stuffed vine leave with rice, 1 piece of spinach pie, 1 piece of cheese pie, tzatziki, 2 black olives, sliced tomato, sliced cucumber, feta cheese with oregano
– Wine white or rosé
– Yoghurt with spoon sweet
– Bottled water
– Bread in slices
Full Lunch served at the Farm includes:
Appetizer
1 piece of traditional spinach pie
1 piece of peasant cheese pie
Tzatziki with paprika
Salad (individual bowl)
Greek Salad with olive oil
Main Dish
Traditional soutzoukakia with tomato sauce accompanied with yellow rice
Dessert
Yoghurt with spoon sweet
Various
Wine white or rose
Bread in slices
Bottled water