Mykonos Island Adventure – Armenistis Lighthouse, Beaches & Mykonian Farm
Your adventure begins with a 10:30 pick-up from your hotel or cruise ship. Participants will meet at their Hotel or at the New Port of Mykonos to start a scenic and authentic tour of the island, showcasing its traditional landscapes, historic sites, and cultural highlights.
Highlights of the Tour:
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Armenistis Lighthouse – Our first stop is this historic lighthouse, a key symbol of Mykonos’ maritime heritage. Enjoy panoramic views and a brief 20-minute visit.
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Mykonos Airport Panoramic View – Drive past the airport for a unique perspective of the runway and surrounding area.
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Agricultural Countryside – Explore one of Mykonos’ most traditional regions, with small chapels, cultivated fields, and local farms.
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Beaches of Kalo Livadi & Kalafatis – Scenic stops at two of the island’s famous beaches (10 min at Kalo Livadi, 20 min at Kalafatis) for photos and sightseeing.
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Ano Mera Village – Visit the colorful square of this traditional village, including an optional 30-minute visit to the Monastery of Panagia Tourliani.
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Mykonian Farm – A short 5-minute walk from Ano Mera takes you to the farm, where the host will guide you through the vineyard, grape crusher, vegetable garden, private chapel, and traditional wooden oven. Enjoy interacting with the farm animals, including cows, donkeys, sheep, and goats. Guests can also choose from the following menu options:
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Snack: €15 per person
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Light Lunch: €20 per person
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Full Lunch: €30 per person
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Panoramic View of Mykonos Town – Conclude the tour with a final stop for breathtaking views of Mykonos Town and its ports (10–20 minutes), perfect for photos.
The tour ends with a return transfer to your hotel or cruise ship, completing a full day of cultural, scenic, and gastronomic experiences on the island.
Transportation from/to the hotel or port
* An additional transfer fee (10,00€ per person/cash on the spot) will apply for transfers from/to hotels in the areas of Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia & remote areas.
English Speaking Escort (Tour leader)
Taxes
Entrance fees to the monastery: 2,00€ per person
Snack or Lunch at the Traditional Mykonian Farm:
– Light Snack: 15,00€ per person
– Light Lunch: 20,00€ per person
– Full Lunch: 30,00€ per person
Anything that is not specified as included
Adults: 90,00€ per person
Children (4-11,99): 45,00€ per person
Privacy assured, per reservation: 250,00€
*Children 0 – 3,99 years old: free of charge
We accept VISA, MasterCard, Maestro, American Express, Diners & Discover. Payments are taken securely online through Viva Payments services. Upon receiving the online payment notification, which will be send via e-mail, you would be redirected to Viva Payments’s site where you can make your payment. At present, all payments are in Euros.
For Bank Transfer payments:
Name: Yourtransfer.gr Ltd
Account Number: 41647018286
Bank Name: National Bank of Greece S.A.
IBAN: GR5001104160000041647018286
Swift Code: ETHNGRAA
Bank Address: Mykonos Island, 84600 Greece
IMPORTANT NOTICE: Please email your SENDER’S FIRST and LAST NAME, SENDER’S ADDRESS and COUNTRY, and SENDER’S PHONE NUMBER to: info@mykonosexcursions.com after you send your payment through Wire Transfer.
All bookings are final and no refunds are possible.
Snack served at the Farm includes:
– Large plate with sliced tomato, feta cheese with oregano, black olive, tzatziki with paprika, 1 piece of spinach pie, salad with black-eyed peas
– Wine white or rosé
– Bread in slices
– Bottled water
Light lunch served at the Farm includes:
– Main course with: 1 stuffed tomato with rice, 1 stuffed vine leave with rice, 1 piece of spinach pie, 1 piece of cheese pie, tzatziki, 2 black olives, sliced tomato, sliced cucumber, feta cheese with oregano
– Wine white or rosé
– Yoghurt with spoon sweet
– Bottled water
– Bread in slices
Full Lunch served at the Farm includes:
Appetizer
1 piece of traditional spinach pie
1 piece of peasant cheese pie
Tzatziki with paprika
Salad (individual bowl)
Greek Salad with olive oil
Main Dish
Traditional soutzoukakia with tomato sauce accompanied with yellow rice
Dessert
Yoghurt with spoon sweet
Various
Wine white or rosé
Bread in slices
Bottled water