Your adventure will begin with a ride from your hotel or cruise ship at 10:30. All participants will meet at the new port of Mykonos to start an enjoyable tour around the island from a different point of view, full of traditional and authentic images and experiences.
Οur first stop will be Armenistis Lighthouse, a place with great historic importance (20 min stop).
We will head towards the “Marathi” Dam, which was built in 1993 in order to supply the island with water as well as for irrigation purposes (10 min stop). Continue driving, we will pass by the airport of Mykonos, where we will have a panoramic view of the runway. At this point, we are about to cross a completely different place of Mykonos, one of the most typical agricultural parts of the island, seeing the areas inhabited mostly by local people, with numerous small chapels. Our adventure continues to one of the famous beaches named “Kalo Livadi” (10 min stop) and “Kalafatis” (20 min stop).
We continue our tour to the square of “Ano Mera’’, one of the most traditional villages in Mykonos, including an optional visit to the monastery of Panagia Tourliani (30 min stop).
From here we will walk to the “Mykonian Farm” (5min walking), where the Farm Host will guide you step by step through the vineyard and grape crasher, the wines, the vegetable garden, the beautiful private chapel, and the traditional wooden oven.
You will be able to play and pet the animals at the Farm. There are cows, donkeys, sheeps and goats. Also, there will be a possibility to enjoy local products and food choosing a Menu Option:
– Light snack at the Mykonian Farm: 15,00€ per person
– Light Lunch at the Mykonian Farm: 20,00€ per person
– Full Lunch at the Mykonian Farm: 30,00€ per person
After, the Mykonian Farm Visit we drive to the panoramic view of Mykonos town which is our last stop. Here we can take some amazing photos of the magnificent view of the ports and town (10-20 min stop).
After this last stop you will be returned back to your Hotel or to the Cruise Ship.
Transportation from/to the hotel or port
* An additional transfer fee (10,00€ per person/cash on the spot) will apply for transfers from/to hotels in the areas of Elia, Kalafatis, Agrari, Panormos, Super Paradise, Kanalia & remote areas.
English Speaking Escort (Tour leader)
Taxes
Entrance fees to the monastery: 2,00€ per person
Snack or Lunch at the Traditional Mykonian Farm:
– Light Snack: 15,00€ per person
– Light Lunch: 20,00€ per person
– Full Lunch: 30,00€ per person
Anything that is not specified as included
Adults: 95,00€ per person
Children (4-11,99): 48,00€ per person
Privacy assured, per reservation: 250,00€
*Children 0 – 3,99 years old: free of charge
We accept VISA, MasterCard, Maestro, American Express, Diners & Discover. Payments are taken securely online through Viva Payments services. Upon receiving the online payment notification, which will be send via e-mail, you would be redirected to Viva Payments’s site where you can make your payment. At present, all payments are in Euros.
For Bank Transfer payments:
Name: Yourtransfer.gr Ltd
Account Number: 41647018286
Bank Name: National Bank of Greece S.A.
IBAN: GR5001104160000041647018286
Swift Code: ETHNGRAA
Bank Address: Mykonos Island, 84600 Greece
IMPORTANT NOTICE: Please email your SENDER’S FIRST and LAST NAME, SENDER’S ADDRESS and COUNTRY, and SENDER’S PHONE NUMBER to: info@mykonosexcursions.com after you send your payment through Wire Transfer.
All bookings are final and no refunds are possible.
Snack served at the Farm includes:
– Large plate with sliced tomato, feta cheese with oregano, black olive, tzatziki with paprika, 1 piece of spinach pie, salad with black-eyed peas
– Wine white or rosé
– Bread in slices
– Bottled water
Light lunch served at the Farm includes:
– Main course with: 1 stuffed tomato with rice, 1 stuffed vine leave with rice, 1 piece of spinach pie, 1 piece of cheese pie, tzatziki, 2 black olives, sliced tomato, sliced cucumber, feta cheese with oregano
– Wine white or rosé
– Yoghurt with spoon sweet
– Bottled water
– Bread in slices
Full Lunch served at the Farm includes:
Appetizer
1 piece of traditional spinach pie
1 piece of peasant cheese pie
Tzatziki with paprika
Salad (individual bowl)
Greek Salad with olive oil
Main Dish
Traditional soutzoukakia with tomato sauce accompanied with yellow rice
Dessert
Yoghurt with spoon sweet
Various
Farm wine, white or rose unlimited
Bread in slices
Bottled water